Goat milk caramel and strawberries with whipped
cream are common confections in Guanajuato. Yet, I’m introduced to these
ordinary sweet things by an extraordinary sweet thing: a brown sugar and exotic
dancer named Clementine. This girl doesn’t spend much time in the kitchen, but
she could teach your grandmother some luscious ways to serve up desert. Here is how I get myself into an extremely sticky situation.
